This publication is about a chef with a heart. In the past he had made some bad choices that got him in a lot of trouble, but by finding his knack with food, he turned his life around. One controversy with wanting to be a restaurant cook or a chef is the over whelming presence of alcoholism and drug abuse. These things crop up because of all the stress and pressure put on chefs and their cooks. It becomes an easy way to deal with the strain. This guy isn't a great example of this sort of thing, but he does see some of the pit falls none the less. By helping out some of the youth that have not been given a chance he is definitely giving some thing back. It's a good article and shows that not all chefs are conceited emotionless bastards.
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