INTERVIEW WRITE-UP for ESSAY #3

For my assignment field work I decided to interview a former co-worker and good friend. This guy has been working in restaurant kitchens for the better part of twenty years or more. He has ran cooking lines and managed kitchens at a couple different establishments. In the Navy he would have kitchen duty here and there on the ship. Like so many others in the business he got a taste for the work and decided he wanted to pursue a career in food service. From dishwasher to kitchen manager,(chef) his own goals being met is his greatest accomplishment. The major draw back for him is the sacrifice that the job takes on family and, some of the mental strains that are part of running a kitchen. All and All this guy took the reins of his destiny and never once looked back, he is a man that I will have great respect for always.